|School:||Red Deer College|
|Degree:||Bachelor; University Transfer|
|Field of Study:||Agricultural Business and Management, General
|Description:||Students in BSc Agricultural Food Business Management will choose one specialization: Agricultural Business Management, Food Processing Business Management, or Food Service Business Management. This must be chosen before entering third year, but may be chosen as early as the beginning of the first year. For the most current university program and transfer information, see the Planning Guides in Academic Advising.
|URL:||Agricultural Food Business Management at Red Deer College|
|Cost per year:*||
|Grade for Entrance Previous Year (%)*||60 to 100|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Admission requirements for specific programs will often refer to Alberta Grade 12 course groups. Visit the Admissions page for detailed group descriptions. Must have a minimum average of 60% with no mark below 50% in: Biology 30; Chemistry 30; ELA 30-1; Mathematics 30 (Pure) and one subject from Group A, B, C or D or as a Mature Student.