Program Information

School: Dalhousie University
Faculty: Faculty of Agriculture (Truro) / Department of Business and Social Sciences
Degree: Bachelor
Field of Study: Agriculture, General
Environmental Science
Description: Dalhousie offers a four-year Bachelor of Science in Agriculture program. Students in the program who successfully complete the prescribed courses with a cumulative GPA at or above the minimum required (2.0),
and who are in good standing, will be granted the degree of Bachelor of Science in Agriculture, BSc (Agr). Graduates meet the formal educational requirements for Professional Agrologists in the provincial Institutes of Agrologists in Canada.

Do you want to become part of the solution to our world’s complex environmental issues and help improve our quality of life in the future? The Environmental Sciences program offered through Dalhousie’s Faculty of Agriculture at the Agricultural Campus in Truro, N.S. can get you there. Diverse courses, personalized attention and quality instruction are the hallmarks of the Environmental Sciences program. It merges the physical and natural sciences to give you a unique and marketable education.

URL: Agriculture – Environmental Sciences (BSc (Agr)) at Dalhousie University
Course Based: Yes
Length: 4 Year(s)
Cost per year:*
International: $22,007

Cost per year is based on the 2018-2019 academic year and includes the cost of tuition and incidental fees.

Scholarships: 1
Careers: Agricultural Representatives, Consultants and Specialists,Agrologists,Environmental Impact Analysts

Admission Requirements

Grade for Entrance Previous Year (%)* 75
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade12 Precalculus  or  Grade12 Calculus 

Applicants are required to have English 12, Pre Calculus Math 12 or Calculus 12, and three other acceptable university-preparatory courses at the grade 12 level. It is recommended that applicants also take Biology 12, and where available at the high school level, courses in Agriculture or Food Science.