|School:||University of Alberta|
|Faculty:||Faculty of Agricultural, Life and Environmental Sciences|
|Field of Study:||Animal Sciences, General
Animal/Livestock Husbandry and Production
|Description:||This program examines how the animal agriculture (livestock and poultry) and food industries interface, through an understanding of animal and human disease, animal nutrition, microbiology, physiology, behaviour and production. You’ll work closely with agricultural animals and have many opportunities for industry interaction. Taking this major allows you to complete a Pre-Vet Concentration.
The BSc in in Animal Health degree in the Faculty of Agricultural, Life and Environmental Sciences will allow you to complete your pre-veterinary medicine requirements. Areas of study include the biology and behaviour of companion animals, the human-animal bond, and the safety and quality of the animal food supply. You will have the opportunity to apply your knowledge and skills while completing real-world projects and case studies, and develop hands-on skills through access to an extensive network of animal research facilities.
|URL:||Food Animals at University of Alberta|
|Cost per year:*||
This estimate is based on one year of full-time study, and represents only the tuition cost.
|Grade for Entrance Previous Year (%)*||80|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.