Program Information

School: University of Manitoba
Faculty: Faculty of Agricultural and Food Sciences
Degree: Bachelor
Field of Study: Food Science
Description: Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.

In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.

URL: Food Science at University of Manitoba
Course Based: Yes
Length: 4 Year(s)
Cost per year:*
International: $14,700

Admission Requirements

Grade for Entrance Previous Year (%)* 85
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •  Grade12 English 
  •  Grade12 Applied Mathematics  or  Grade12 Precalculus 
  •  Grade12 Biology  or  Grade12 Computer and Information Science   or  Grade12 Chemistry  or  Grade12 Physics 

MB High School Graduation (5 full credits at the Grade 12 level in courses designated S, G, or U) A minimum 85% average over the following, with no less than 60% in each course: 1. English 40S 2. Applied Mathematics 40S or Pre-Calculus Mathematics 40S 3. One of Biology, Chemistry, Physics or Computer Science 40S