|School:||University of Manitoba|
|Faculty:||Faculty of Agricultural & Food Sciences|
|Field of Study:||Food Science
|Description:||Food scientists fuel the minds that feed the world. They study the physical, microbiological, and chemical makeup of food and use their findings to develop the nutritious, delicious and innovative foods products that line supermarket shelves everywhere.
In the Bachelor of Science (Food Science), students study food safety, chemistry, microbiology, engineering, and sensory science. They develop a greater understanding of the fate of agricultural raw materials, and how such materials are processed and formulated into food products before being presented to the consumer.
|URL:||Food Science at University of Manitoba|
|Cost per year:*||
|Grade for Entrance Previous Year (%)*||85|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
MB High School Graduation (5 full credits at the Grade 12 level in courses designated S, G, or U) A minimum 85% average over the following, with no less than 60% in each course: 1. English 40S 2. Applied Mathematics 40S or Pre-Calculus Mathematics 40S 3. One of Biology, Chemistry, Physics or Computer Science 40S