Program Information

School: McGill University
Faculty: Faculty of Agricultural and Environmental Sciences
Degree: Bachelor
Field of Study: Agricultural/Biological Engineering and Bioengineering
Description: The Food and Bioprocess Engineering stream focuses on the storage of agricultural products and related biological materials, their processing into value-added foods and various other industrial commodities. Traditional food processing methods such as size reduction / heating / cooling / drying are studied, as well as modern methods such as microwave processing and bio-processing with enzymes.
URL: Bioresource Engineering – Food and Bioprocess Engineering at McGill University
Length: 4 Year(s)
Cost per year:*
International: $42,070
Scholarships: 1

Admission Requirements

Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  •   Biology 
  • 2 of   Chemistry 
  • 3 of   Mathematics 
  • 3 of   Physics 

Applicants must have Biology – NYA (OOUK), Chemistry – NYA, NYB (OOUL, OOUM), Mathematics – NYA, NYB, NYC (OOUN, OOUP, OOUQ), and Physics – NYA, NYB, NYC (OOUR, OOUS, OOUT).

Test Scores:

  • Test of English as a Foreign Language (Paper Based) [min. 577] or International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Internet Based) [min. 90] or Michigan English Language Assessment Battery [min. 85]