|Faculty:||School of Hospitality and Tourism|
|Degree:||Bachelor; Co-op; Honours|
|Field of Study:||Hospitality Administration/Management, General
|Description:||Graduates from a two-year Hospitality-Hotel and Restaurant Operations Management Ontario College Diploma with a minimum overall average of 70% who complete the required bridging courses and have a minimum of 500 hours of work experience within the hospitality and tourism industry are eligible to bridge directly into semester five (Year 3) of this four-year Bachelor or Hospitality and Tourism Management degree. The Bachelor of Hospitality and Tourism Management degree prepares students for management careers within the dynamic hospitality and tourism industry. Students develop a solid knowledge of hospitality and tourism business operations, coupled with effective leadership and management skills.
The program was designed from extensive industry input and was developed with a focus on progressive learning in four key hospitality and tourism industry areas including management, finance, human resources and marketing. Throughout, students are provided with opportunities to learn and develop teamwork, leadership, communication, critical thinking and problem-solving skills. A strong experiential component provides the context to integrate theory and practice enabling students to apply their learning in a variety of real business situations. This program includes one mandatory cooperative education (Co-op) Work Term(s). Qualified students with a minimum GPA of 1.7, will be required to apply for paid co-op employment to gain valuable work experience and networks within industry.
|URL:||Bachelor of Hospitality and Tourism Management (5-Term Bridging Program) at Algonquin College|
|Cost per year:*||
Please visit institute website for program requirements.