|Faculty:||Ted Rogers School of Management|
|Field of Study:||Hospitality Administration/Management, General
|Description:||Dynamic, innovative and constantly evolving, the hospitality and tourism industry is full of exciting employment opportunities, at home and abroad. Ryerson graduates in this bustling field are business management professionals who successfully lead organizations in areas such as accommodation, food and beverage, and sustainable tourism. As the largest and fastest-growing field in the world, hospitality and tourism employs one in ten Canadians and is a gateway to a variety of fulfilling careers.|
|URL:||Hospitality and Tourism Management at Ryerson University|
|Cost per year:*||
|Grade for Entrance Previous Year (%)*||70 to 72|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
ENG4U/EAE4U is the preferred English. Grade 12 U Calculus and Vectors (MCV4U) is the preferred Mathematics course. The minimum grade(s) required in the subject prerequisites (normally in the 65-70% range) will be determined subject to competition.