|Faculty:||Faculty of Agricultural and Environmental Sciences|
|Field of Study:||Biotechnology
|Description:||Students following this specialization receive education and training in fundamental principles and applied aspects of microbiology. Complementary courses allow students to focus on basic microbial sciences or applied areas such as biotechnology. Successful graduates may work in university, government and industrial research laboratories, in the pharmaceutical, fermentation and food industries, and with an appropriate CGPA proceed to post-graduate studies or professional biomedical schools.|
|URL:||Life Sciences: Microbiology and Molecular Biotechnology at McGill University|
|Cost per year:*||
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants must have completed Biology – NYA (OOUK), Chemistry – NYA, NYB (OOUL, OOUM), Mathematics – NYA, NYB, NYC (OOUN, OOUP, OOUQ), and Physics – NYA, NYB, NYC (OOUR, OOUS, OOUT). General Biology II (OOXU) and Organic Chemistry I (OOXV) are recommended for applicants to biological and pre-medical science programs.