|School:||Red Deer College|
|Degree:||Bachelor; University Transfer|
|Field of Study:||Nutrition Sciences
|Description:||This program is offered cooperatively by the Faculty of Agriculture, Forestry and Home Economics at the University of Alberta.|
|URL:||Nutrition and Food Science at Red Deer College|
|Cost per year:*||
|Grade for Entrance Previous Year (%)*||60 to 100|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Minimum average of 60% with no mark below 50% in: Biology 30, Chemistry 30, ELA 30-1, Mathematics 30-1, Subject from Group A, B, C, or Macroeconomics 30 and Microeonomics 30, or a minimum of five credits in Career and Technology subjects at the Advanced level from the following strands: Agriculture, Community Health, Foods, Forestry or Wildlife.