|School:||University of Toronto – St. George|
|Faculty:||Arts and Science|
|Field of Study:||Nutrition Sciences
|Description:||Nutritional Sciences represents an exciting and challenging area of study of a truly interdisciplinary nature. Understanding of the impact of nutrition on health and its role in disease is based upon a knowledge of the metabolic processes involved (nutrient requirements and utilization), of the chemistry of foods (food preservation, food production) and of social and behavioural factors integrated in consideration of the national and international goals of achieving optimal health through proper nutrition.|
|URL:||Nutritional Sciences (HBSc) at University of Toronto – St. George|
|Cost per year:*||
Cost per year is based on the 2018-2019 academic year.
|Grade for Entrance Previous Year (%)*||80 to 100|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
Applicants are required to have an Ontario Secondary School Diploma: Grade 12 English (ENG4U), Calculus plus four additional U/M courses; Grade 12 Biology (SBI4U) and Chemistry (SCH4U) are program prerequisites.