Program Information

School: McGill University
Faculty: Faculty of Agricultural and Environmental Sciences
Degree: Bachelor; Honours
Field of Study: Foods, Nutrition, and Related Services, Other
Foodservice Systems Administration/Management
Description: The program provides a global perspective on agriculture and food security, and addresses issues related to rural development, malnutrition, poverty and food safety with special emphasis on the developing world. Using a multidimensional and multidisciplinary approach, the program provides students with a comprehensive set of courses at McGill in combination with hands-on experience through structured internships and study abroad opportunities. The field experience (short courses, internships, or full semester) includes project development in local communities, observing subsistence agriculture in situ, and participating in various activities which sensitize students to the challenges that countries face to feed their people. Students will have the opportunity to develop the knowledge base needed for successful careers in government, non-government, and international institutions in the areas of international and sustainable development, international research and project management, agri-business, and food and agriculture policy analysis.
URL: Global Food Security at McGill University
Length: 3 Year(s)
Cost per year:*
International: $21,367
Careers: Dietitians

Admission Requirements

Test Scores:

  • Test of English as a Foreign Language (Paper Based) [min. 577] or International English Language Testing System (academic or immigration) [min. 6.5] or Test of English as a Foreign Language (Internet Based) [min. 90] or Michigan English Language Assessment Battery [min. 85]