|School:||University of Manitoba|
|Field of Study:||Human Nutrition
|Description:||The Human Nutritional Sciences program includes foundation courses in basic sciences, fundamental courses in metabolic and applied nutrition, and applied courses in food utilization and management with an overall emphasis in human nutrition in any of the options that are available. Students will master key competencies in specializations in nutrition, foods or the food industry. All students receive a solid theoretical foundation in both food and nutritional sciences. Topics of study include energy and exercise, nutrients and nutritional supplements, food labels and health claims, diet and disease prevention, nutrient metabolism and disease states, nutrient requirements and diet evaluation, nutrition education and dietary change, and food quality and ingredient technology.|
|URL:||Human Nutritional Sciences at University of Manitoba|
|Cost per year:*||
|Grade for Entrance Previous Year (%)*||85|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
A minimum grade of 60% is needed in the required courses.