Program Information

School: University of Alberta
Faculty: Faculty of Agricultural, Life and Environmental Sciences
Degree: Bachelor
Field of Study: Foods, Nutrition, and Related Services, Other
Description: The BSc in Nutrition and Food Science degree will give you a diverse education covering the fundamentals of nutritional science as well as food manufacturing, preservation, storage, and distribution. You’ll learn how biology, behaviour, physiology, and other applied sciences play a role in nutrition and food science. This degree prepares you for a range of careers in the public and private sectors, from nutrition-lifestyle management to food quality assurance.

This degree also allows you to pursue a Specialization in either Dietetics or Food Science and Technology.

URL: Nutrition and Food Science at University of Alberta
Length: 4 Year(s)
Cost per year:*

This estimate is based on one year of full-time study, and represents only the tuition cost.

Careers: Dietitians

Admission Requirements

Grade for Entrance Previous Year (%)* 80 to 82
Prerequisites:*

These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.

  • Grade12 English
  • Grade12 Biology
  • Grade12 Chemistry
  • Grade12 Advanced Functions
  • Grade12 Humanities or Grade12 International Languages or Grade12 Science or Grade12 Mathematics