|Faculty:||Faculty of Community Services|
|Field of Study:||Foods, Nutrition, and Wellness Studies, General
|Description:||Interest in eating well is at an all-time high. With their understanding of nutrition, food, and health, Nutrition and Food program graduates are well prepared to meet the diverse nutrition-related needs of individuals, families, and communities. Students in our Dietitians of Canada accredited program develop specialized knowledge and skills based on nutrition and food research and communication theories. Graduates promote healthy eating habits that enhance Canadians’ quality of life.|
|URL:||Nutrition and Food at Ryerson University|
|Cost per year:*||
|Grade for Entrance Previous Year (%)*||80 to 85|
These courses are intended as guidelines. Speak to your guidance counsellor to see what courses are offered at your school.
ENG4U/EAE4U is the preferred English. The minimum grade(s) required in the subject prerequisites (normally in the 70 % range) will be determined subject to competition. Completion of a Grade 12 U Mathematics course, a Grade 12 U/M Social Sciences and Humanities course, and a senior level Family Studies course is recommended.